THE EFFECT OF DIET SUPPLEMENTATION WITH LINSEED SCRAP ON THE MEAT QUALITY AND FATTY ACID PROFILE OF THE MEAT AND BACKFAT IN FATTENING GILTS

The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts

The study was designed to evaluate the effect of diet supplementation with linseed on the carcass characteristics, meat quality and oxidative stability as well as the composition of the fatty acids in M.longissimus lumborum et thoracis (MLLT) and the backfat of fattening gilts.A total of 40 animals Crimpers were used, 20 in the experimental and 20

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Comparison of Mitochondrial Superoxide Detection Ex Vivo/In Vivo by mitoSOX HPLC Method with Classical Assays in Three Different Animal Models of Oxidative Stress

Background: Reactive oxygen and nitrogen species (RONS such as H2O2, nitric oxide) are generated within the organism.Whereas physiological formation rates confer redox regulation of essential cellular functions and provide the basis for adaptive stress responses, their excessive formation contributes to impaired cellular function or even cell death

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