The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts
The study was designed to evaluate the effect of diet supplementation with linseed on the carcass characteristics, meat quality and oxidative stability as well as the composition of the fatty acids in M.longissimus lumborum et thoracis (MLLT) and the backfat of fattening gilts.A total of 40 animals Crimpers were used, 20 in the experimental and 20